South African Wines
Bottle of Hazy View Chenin Blanc, a white, from Western Cape, South Africa

Hazy View Chenin Blanc

£9.79

£13.05 per litre · incl. 20% VAT

In Stock

An everyday Chenin Blanc that punches well above its price tag. Bright green apple, a squeeze of citrus, and that clean, dry finish South Africa does so well. Pour it chilled on a Tuesday night, take it to a friend's barbecue, or keep a couple in the fridge for whenever someone drops by. Reliable, refreshing, easy to love.

Not for sale to persons under 18. Adult signature required on delivery.

Region
Western Cape, South Africa
Grape
Chenin Blanc
UK wide delivery
Expert curated
Sourced direct

Our Verdict

We listed Hazy View because every wine shop needs a properly good house white, and this is ours. We've tasted plenty of entry-level Chenins from the Cape, and this one consistently delivers more than its price suggests, clean, pithy, genuinely refreshing, with none of the flabby sweetness that lets some cheaper Chenins down. It's the bottle we recommend when someone asks for a crowd-pleasing white under a tenner that won't embarrass them at a dinner party. If you enjoy this, the rest of the Hazy View range is well worth exploring next.

Tasting Notes

A bright, unfussy white that gets straight to the point. The nose offers tangy green apple and a squeeze of fresh lime, with a subtle floral lift sitting just behind the fruit. On the palate it's dry and crisp, the apple carrying through with a hint of ripe pear and a flicker of citrus pith. Stainless steel fermentation keeps everything clean and lively, and the finish is quick, fruity and refreshing, the kind that nudges you straight back for another sip.

Tangy green apple

The dominant note, fresh, crunchy and just-picked, giving the wine its juicy, mouth-watering character from start to finish.

Citrus snap

A clean line of lime and lemon zest runs through the palate, sharpening the fruit and keeping everything bright and lively.

Crisp acidity

Stainless steel fermentation locks in a fresh, dry profile with no buttery softness, pure, lifted, and thirst-quenching.

Soft floral lift

Gentle white blossom notes sit behind the fruit, adding a touch of perfume that makes the aromatics more interesting than expected at this price.

About This Wine

Here's the thing about South African Chenin Blanc, the Cape grows more of it than anywhere else on earth, including the Loire, and the everyday bottles are quietly some of the best-value whites going. Hazy View is a perfect case in point. It's the kind of white you reach for without thinking, and never regret pouring.

The fruit comes from across the Western Cape, where Atlantic breezes from one side and Indian Ocean warmth from the other meet around the southern tip of Africa. That mix of cool mornings and Mediterranean afternoons gives Chenin its natural balance, ripeness without heaviness, freshness without bite. The grapes get a short, cool maceration on the skins before fermenting in stainless steel, locking in all that crunchy varietal character.

In the glass, expect lifted aromas of green apple and pear, a hint of lemon zest, and a clean, dry finish with just enough fruit to keep things generous. Crisp acidity carries it through. It's a brilliant all-rounder at the table, think roast chicken with lemon and thyme, a Thai green curry, grilled prawns, or a wedge of mature Cheddar. Equally happy on its own as an aperitif on a warm evening.

We ship across the UK, usually within two to three working days, so a midweek case is never far away. A friendly, dependable white to keep on hand, and a gentle introduction for anyone still discovering what the Cape can do with this grape.

Food Pairing

This is a brilliant all-rounder that doesn't need a special occasion. The crisp acidity cuts beautifully through anything fried or creamy, and the green-apple fruit makes it a natural with chicken, fish and lighter cheeses. It's just as happy on its own in the garden, a chilled glass before dinner with a handful of olives and salted almonds.

  • Beer-battered fish and chips with malt vinegar
  • Roast chicken with lemon and thyme
  • Thai green curry with prawns
  • Goat's cheese tart with caramelised onion
  • Pan-fried sea bass with crushed new potatoes

How to Serve

Temperature

Properly chilled but not ice-cold. A couple of hours in the fridge, or twenty minutes in an ice bucket.

Decanting

No decanting needed. This is an unoaked, fruit-forward style that's at its best straight from a freshly opened bottle, pour and enjoy while it's bright and lively.

Glass

A standard tulip-shaped white wine glass works perfectly, concentrating the apple and citrus aromatics without overcomplicating things.

The Winemaking

A gentle approach designed to preserve freshness. The whole bunches sit on their skins for around six hours at a cool 6°C, drawing out aromatic compounds without bitterness. After pressing, fermentation runs in stainless steel at a steady 16°C until the wine is bone dry. Malolactic conversion is deliberately avoided, that's the decision that keeps the apple-crisp acidity intact and stops the wine slipping into something rounder or creamier. Stainless throughout means no oak, no compromise on purity.

The Western Cape Region

Le Domaine draws its fruit from vineyards scattered across the Western Cape, from coastal sites cooled by Atlantic breezes to warmer inland slopes, all planted between 50 and 300 metres above sea level. This broad sourcing is deliberate. By blending components from different microclimates, the cellar builds a consistent house style that balances the crisp acidity of cooler sites with the ripe generosity of warmer ones. It's the Western Cape's extraordinary diversity captured in a single glass.

About the Producer

South African White

The Alvi's Drift story starts with a bridge. Back in 1928, Albertus Viljoen van der Merwe, Oupa Alvi to everyone who knew him, bought a stretch of land on the Breede River, and two years later commissioned a low-water crossing so locals could move between the two halves of the farm. That crossing, the 'drift' in the name, is still there. Three generations on, Oupa Alvi's grandson Alvi van der Merwe runs the cellar, which is a wonderful detour from his earlier career as a GP working across Canada, the UK and South Africa. He came home in 2003 to join his father Bertie in the vineyards, and now makes the wines alongside his wife Junel, a Cape Wine Master. The Signature range is their everyday calling card: serious winemaking dressed in approachable clothes.

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