South African Wines
Bottle of MCC Zero Dosage, a sparkling, from South Africa

MCC Zero Dosage

£29.00

£38.67 per litre · incl. 20% VAT

In Stock

92Tim Atkin MW
4.5 stars (91)Platter's South African Wine Guide

Sparkling wine with the bling stripped away. Black Elephant Vintners' Cap Classique is a Chardonnay-led blend from Franschhoek, made in the traditional method with zero dosage, bone-dry, beautifully fine-beaded, and ready for anything from a dinner party toast to a Tuesday night that needs lifting. The label you can barely read is half the fun.

Not for sale to persons under 18. Adult signature required on delivery.

Region
South Africa
Grape
Pinot Noir, Chardonnay
Drinking Window
Drink now and over the next 2-3 years from purchase. NV Cap Classique is released ready to drink and is at its best within 2-3 years of disgorgement.
UK wide delivery
Expert curated
Sourced direct

Our Verdict

We've poured a lot of Cap Classique over the years, and this one keeps earning its spot. The zero-dosage style is a brave call, there's nowhere to hide when you strip out the sugar, but Black Elephant pull it off with a Chardonnay-led blend that feels precise rather than lean. It's the bottle we reach for when we want sparkling wine that tastes like sparkling wine, not pudding. Perfect for the drinker who finds most Prosecco too sweet and most Champagne too pricey. If you like this style, the rest of the Black Elephant range is worth a look, these are winemakers having genuine fun.

Tasting Notes

A fine, persistent mousse leads into a nose of fresh lemon zest, just-picked red apple, and the gentle yeasty lift of bottle-aged Cap Classique. The Chardonnay-led palate (75% of the blend) brings creamy texture and citrus precision, while a quarter-portion of Pinot Noir adds a savoury core and a flash of red cherry through the mid-palate. With sugar dialled back well below Brut levels, the finish runs clean, dry and properly mouth-watering, the kind of bubbles that genuinely refresh rather than cloy.

Citrus Lift

Bright lemon zest and a squeeze of grapefruit drive the freshness, giving the wine its dry, mouth-watering snap.

Red Apple Crunch

Freshly picked red apple sits at the heart of the palate, lending crisp orchard fruit character and easy drinkability.

Yeasty Brioche

Time on the lees brings a subtle bready, biscuit-like complexity, the hallmark of properly made Cap Classique.

Cherry Depth

Pinot Noir adds a quiet red-cherry undertow and a savoury length that carries the finish far longer than you'd expect.

About This Wine

Here's a Cap Classique that doesn't take itself too seriously, and is all the better for it. Black Elephant Vintners are the self-styled Rebels of the Vine, a trio of Franschhoek mates making wine to a rock 'n' roll soundtrack, and this MCC is their statement piece. Stripped-back label, stripped-back winemaking, and a sparkling wine that lets the fruit do the talking.

It's a classic blend in the Champagne mould: roughly three-quarters Chardonnay for elegance and citrus drive, the rest Pinot Noir for depth and a touch of red-fruit complexity. Made in the traditional method with a second fermentation in bottle, then released zero dosage, meaning no sweetening liqueur added at disgorgement. The result is genuinely dry, with a fine, persistent mousse and aromas of lemon zest, freshly picked red apple, and a whisper of brioche from time on the lees. The palate adds cherry and a creamy, almost custardy weight that keeps it from feeling austere.

Franschhoek, the French Corner, has been making wine since the Huguenots arrived in the late 1600s, and the cool mountain-trapped air gives sparkling wines from here real focus. Brilliant as an aperitif with salted almonds, fantastic with anything fried (think tempura prawns or proper fish and chips), and a serious match for goat's cheese. Delivered across the UK, and a properly thoughtful gift for anyone who's bored of the same old fizz.

Food Pairing

This is sociable, food-friendly fizz. Crack it open with a platter of fresh oysters, smoked salmon blinis, or salt-and-pepper squid. It's brilliant alongside a roast chicken Sunday lunch, and the bone-dry finish handles fish and chips beautifully. For something simpler, pour it with goat's cheese on toast or a wedge of Cornish brie.

  • Fresh oysters with lemon and mignonette
  • Smoked salmon blinis with crème fraîche
  • Salt-and-pepper squid
  • Roast chicken with thyme and lemon
  • Battered cod and chips with malt vinegar

How to Serve

Temperature

Properly cold but not icy. Three hours in the fridge, or twenty minutes in an ice bucket, hits the sweet spot.

Decanting

No decanting required, and definitely don't. You want to keep every last bubble in the glass. Just open, pour, and enjoy the fine, persistent mousse straight from the bottle.

Glass

Skip the narrow flute. A white wine glass or tulip-shaped glass lets the citrus and brioche aromas open up.

Ageing & Cellaring

Released ready to drink and best enjoyed within two to three years of purchase. Non-vintage Cap Classique is built for immediate pleasure, with the fruit at its most vivid and the mousse at its liveliest now, there's nothing to gain by holding onto it.

The Winemaking

Made in the traditional Cap Classique method, with secondary fermentation in bottle to build that fine, persistent mousse. The blend leans on Chardonnay for citrus brightness and elegance, with Pinot Noir adding depth and a savoury length on the palate. What sets this apart is the dosage, or rather, the near absence of it. At 8g/l of residual sugar, it sits well below the Brut threshold, giving a drier, more focused style that still feels generous and approachable rather than austere.

About the Producer

Franschhoek

Black Elephant Vintners cheerfully describe themselves as Rebels of the Vine, and the name itself tells the story, Swart and Ndlovu translate as Black and Elephant, with Jacques the Vintner completing the trio. Kevin, Jacques and Raymond came together in Franschhoek to do things their own way: irreverent labels, music-led pairings, and a refusal to take the industry too seriously. The wines themselves, though, are made with proper care. There's craft behind the cheek, and the playful packaging hides genuinely thoughtful winemaking. Think of them as the producer who turns up to a black-tie dinner in a band t-shirt, and still pours the best glass of the night.

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