Here is a wine that quietly makes the case for doing things the old way. Reyneke is South Africa's most respected name in biodynamic and organic farming, working the Polkadraai Hills of Stellenbosch with a 'less is more' philosophy: no shortcuts, no chemical crutches, just healthy vineyards and minimal fuss in the cellar. The result is a red that tastes alive.
The blend is almost all Shiraz, with a 2% splash of Cabernet Sauvignon for backbone, drawn from carefully chosen organic vineyards across the Western Cape. Expect red cherry and violet lifting out of the glass, then black pepper, dark berries and a savoury hint of tobacco and spice. The palate follows through with peppery dark fruit, a touch of nutmeg and a clean, dry finish. Only a small portion sees well-seasoned oak, which keeps everything fresh and fruit-forward rather than heavy.
This is genuinely versatile food wine. Pour it with a peppered steak, a Sunday roast, a lamb braai when the British summer finally turns up, or simply a midweek bowl of tomato pasta. It is approachable now and will hold happily for a year or two more.
Certified organic and vegan-friendly, it also makes a thoughtful gift for the eco-minded wine lover. We ship it to your door anywhere in the UK.
