
£13.99
£18.65 per litre · incl. 20% VAT
In Stock — Limited Availability
Carignan doesn't get the headlines, and that's exactly why wine lovers in the know seek it out. This Swartland bottling pours dried cranberry and raspberry with a lift of liquorice and baking spice, all wrapped in smooth, gentle tannins. Medium-bodied, easy to love, and made for a midweek roast or a lazy Sunday with friends.
Not for sale to persons under 18. Adult signature required on delivery.
We love championing the underdogs, and Carignan is one of South Africa's quiet surprises. We tasted this expecting a rustic, everyday red and found something far more charming: bright red fruit, soft tannins, and that intriguing graphite edge that keeps you coming back to the glass. It's perfect for the curious drinker who has worked through the usual Shiraz and Pinotage and wants something genuinely different, without spending a fortune. We only have a little of this left, so if Mediterranean-style reds from the Cape appeal, don't wait too long.
Carignan in a generous mood. The nose opens with dried cranberry and raspberry, lifted by liquorice and a waft of baking spice that hints at the warmth to come. The palate is rich and smooth, medium to full in body, with tannins that are present but soft enough to drink with ease rather than wait for. A thread of graphite runs through the finish, giving it a savoury, mineral edge that keeps the fruit honest and the last sip lingering.
Here's a grape that flies under the radar, and finding it feels like a small victory. Carignan thrives in the warm, dry Swartland, where Mediterranean varieties come into their own, and this single-vineyard example shows exactly why winemakers are giving it a second look. You'll be pouring something most people have never tried, and that's half the fun. In the glass, expect dried cranberry and raspberry leading the way, with liquorice and a whisper of baking spice adding warmth and intrigue. The palate is rich and smooth, the tannins soft enough to drink now but with just enough structure to keep things interesting. There's a flicker of graphite on the finish that lingers longer than the modest price tag suggests. The vines grow in decomposed granite soils, cooled by Atlantic breezes that sweep across the hills around Malmesbury. That balance of heat and freshness is the Swartland's signature, and it gives this wine its generous fruit and savoury edge. This is your weeknight hero. Pour it with slow-cooked lamb, a hearty beef stew, or a plate of meatballs in rich tomato sauce. It loves aged Manchego and mature Cheddar too. We deliver across the UK, usually within a few days, so a genuinely interesting red is never far from your table.
This is a wine that loves slow-cooked comfort. Pour it alongside a roasted lamb shoulder or a rich beef brisket and the soft tannins and red fruit fall into step with the meat. Tomato-based dishes work a treat too, think herby meatballs or a Sunday-night ratatouille. For something simpler, a wedge of mature Cheddar or aged Manchego makes a fine match.
No need for a long decant, but half an hour in a decanter or simply opening the bottle ahead of time lets the liquorice and spice aromatics unfurl and softens the finish.
Carignan thrives in the Swartland's warm, dry conditions, and that climate shapes everything you taste here. Balmy springs set the vines up well, then summer brings cooling Atlantic breezes that keep the fruit fresh while the heat builds concentration. The result is a red that leans into bright, open red fruit, dried cranberry and raspberry, rather than heavy jamminess. Those moderate, breeze-cooled days are what give this wine its exuberant fruit and that lingering thread of graphite freshness.
This is drinking well right now, with smooth, approachable tannins ready to enjoy tonight. There is enough structure to hold comfortably over the next two to three years, where you can expect the fruit to mellow into softer, more savoury notes. No need to wait, though.
These vines grow in decomposed granite, and you can sense it in the glass. Granite soils drain freely and force the roots to dig deep, which keeps yields modest and flavours concentrated. Small berries, big taste, as they say in the Swartland. That mineral foundation, combined with the breeze-cooled hillside sites around Malmesbury, gives the wine its fresh red fruit and that distinctive graphite edge on the finish.
This is a single-vineyard Carignan, and the team has let the grape speak for itself. Fruit from vines rooted in decomposed granite is handled gently to keep that lifted red-fruit character intact, building a wine that is rich and smooth rather than weighty. The tannins are well-structured but approachable, framing the fruit without dominating it. It is winemaking in service of drinkability: plenty of personality, easy charm, and a savoury graphite note that keeps the finish interesting.
Swartland, 'the black land' in Afrikaans, named for the renosterbos that darkens after rain, rolls out north of Cape Town across the hills around Malmesbury and Riebeek-Kasteel. It's hot, dry, and stubbornly characterful: a place of old bush vines, granite and koffieklip soils, and a community of growers who've made it the most quietly thrilling corner of South African wine. Concentration, freshness, and a wild streak you don't find elsewhere, that's Swartland in a glass.
Swartland Winery
Swartland Winery has been a quiet workhorse of the Western Cape for over seventy years. It started life as a cooperative cellar, farmers pooling their fruit, sharing the work, building something bigger than any single grower could manage alone. That cooperative spirit still runs through the place, even after it restructured into a private wine company with three business units under one roof. Today, from its base just outside Malmesbury, the winery turns out around fifty-one different styles across red, white, sparkling and fortified. The Founders range sits at the everyday end of the lineup: lifestyle wines designed for the dinner table, not the cellar, but made with the same attention as the single-vineyard bottlings further up the range.
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