South African Wines
Bottle of The Den Pinotage Rose, a rose, from Swartland, South Africa

The Den Pinotage Rose

£12.49

£16.65 per litre · incl. 20% VAT

In Stock

Pinotage takes a walk on the lighter side. This Painted Wolf rosé is all about summer in a glass, tropical fruit, crisp melon, and a zippy citrus lift that makes it dangerously easy to drink. A South African rosé with personality, perfect for sunny afternoons, picnic blankets, and anyone who thinks rosé has to be predictable.

Not for sale to persons under 18. Adult signature required on delivery.

Region
Swartland, South Africa
Grape
Pinotage
UK wide delivery
Expert curated
Sourced direct

Our Verdict

We love this one because it does what so few rosés bother to do, it actually tastes of something. Painted Wolf has taken Pinotage, a grape known for swagger, and made it lift its skirt and dance. There's tropical fruit, there's grassy freshness, and there's a real sense of place behind it. Perfect for the rosé drinker who's grown tired of pale and polite, or anyone curious about Pinotage's softer side. The conservation story behind every bottle makes it even easier to pour a second glass.

Tasting Notes

A pale, summer-bright rosé that leads with tropical lift, pineapple, ripe peach, a twist of lemon zest on the nose. The palate is crisp and cleansing, all juicy melon and passion fruit, with a tangy gooseberry edge that keeps things lively. A whisper of cut grass on the finish gives it a herbaceous freshness that stops the fruit from tipping into sweetness. Light, dry, refreshing, exactly what Pinotage rosé should be.

Tropical Lift

Pineapple and ripe peach lead the nose, giving the wine an immediate sun-soaked generosity that signals warm-weather drinking.

Citrus Snap

A clean twist of lemon zest cuts through the tropical fruit, sharpening the aromatics and setting up the palate's crisp, cleansing arrival.

Juicy Melon & Passion Fruit

The mid-palate is all watermelon flesh and passion fruit pulp, vivid, mouth-watering, and properly dry rather than confected.

Gooseberry & Cut Grass

A tangy gooseberry bite and herbaceous cut-grass note linger on the finish, lending a Sauvignon-like freshness that keeps each sip moreish.

About This Wine

Here's a rosé that doesn't play by the usual rules. Most pink wines lean Provençal, pale, delicate, whisper-quiet. The Den takes South Africa's signature grape and turns it into something altogether more vivid: a rosé with proper fruit, proper character, and a smile on its face.

Expect a nose full of pineapple and ripe peach, with a squeeze of lemon zest cutting through. The palate is crisp and cleansing, melon and passion fruit upfront, then a snap of gooseberry and freshly cut grass on the finish that keeps you reaching for the next sip. It's pink without being precious, fruity without being sweet.

The wine comes from Painted Wolf, a small Swartland operation founded by Emma and Jeremy Borg with a brilliant dual mission: making honest wines from low-yielding, mostly unirrigated vineyards across the Cape, and channelling proceeds into conservation work for the endangered African wild dog. The grapes are picked carefully and handled gently, blanketed with CO2 through crushing and pressing to lock in every drop of fresh fruit character.

Serve it well-chilled with a summer salad, grilled prawns, or a plate of charcuterie on the patio. It's also a lovely thing to bring along to a barbecue, the kind of bottle that gets people asking what it is. We deliver across the UK, usually within a few days, so it can be on your table by the weekend. Sending it as a gift to a rosé-loving friend? You've just become their favourite person.

Food Pairing

This is a wine for sunshine and informal eating. Brilliant with a platter of charred prawns and lemon, or grilled chicken thighs marinated in chilli and lime. It also handles a Thai green curry beautifully, the gooseberry tang cutting through coconut richness. For something simpler, pair with a goat's cheese and watermelon salad, or just a plate of charcuterie in the garden.

  • Charred king prawns with garlic and lemon
  • Grilled chicken thighs with chilli and lime
  • Thai green curry with chicken or prawns
  • Goat's cheese, watermelon and mint salad
  • Charcuterie board with cured ham and olives

How to Serve

Temperature

Properly chilled. Two to three hours in the fridge, or twenty minutes in an ice bucket before pouring.

Decanting

No decanting needed. This is a fresh, aromatic rosé designed to be poured straight from the bottle, opening it up with air would only blunt the lifted citrus and tropical aromatics.

Glass

A standard white wine glass with a slight tulip shape concentrates the tropical aromas without warming the wine too quickly.

Ageing & Cellaring

Drink this young and fresh, it's built for early enjoyment, not the cellar. Aim to open bottles within two to three years of the vintage, while the tropical fruit is still vivid and the citrus snap intact. Older bottles lose their lift and the aromatics fade.

The Winemaking

Picking timing is everything for a rosé this lifted, and the fruit comes in at the moment when aromatics are at their peak. From there, the focus is on protection, a blanket of CO2 shielding the grapes through crushing and pressing, locking in those bright tropical aromas and that crisp, grassy lift on the finish. It's a gentle, oxygen-shy approach that keeps the wine fresh, fragrant, and honest to the fruit.

The Swartland Region

Swartland, 'the black land' in Afrikaans, named for the renosterbos that darkens after rain, rolls out north of Cape Town across the hills around Malmesbury and Riebeek-Kasteel. It's hot, dry, and stubbornly characterful: a place of old bush vines, granite and koffieklip soils, and a community of growers who've made it the most quietly thrilling corner of South African wine. Concentration, freshness, and a wild streak you don't find elsewhere, that's Swartland in a glass.

About the Producer

South African Rose

The story starts in 1937, when Hennie Retief Snr bought a patch of land in Robertson and planted the seeds of what would become Van Loveren, today South Africa's largest family-owned winery. Four Cousins came along in 2000, dreamed up by four third-generation Retiefs: Hennie and Neil in the vineyards, Bussell in the cellar, and Phillip running the business. They wanted to make wine for people like themselves, friends, family, Sunday lunches, long afternoons. Starting with their now-iconic 1.5L bottles, the range grew into South Africa's biggest-selling bottled wine brand. Not because it's flashy. Because it's honest, generous, and made to be shared.

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