Western Cape, South Africa
The story starts in 1937, when Hennie Retief Snr bought a patch of land in Robertson and planted the seeds of what would become Van Loveren, today South Africa's largest family-owned winery. Four Cousins came along in 2000, dreamed up by four third-generation Retiefs: Hennie and Neil in the vineyards, Bussell in the cellar, and Phillip running the business. They wanted to make wine for people like themselves, friends, family, Sunday lunches, long afternoons. Starting with their now-iconic 1.5L bottles, the range grew into South Africa's biggest-selling bottled wine brand. Not because it's flashy. Because it's honest, generous, and made to be shared.
A selection of South African Rose wines available through South African Wines.
Le Domaine draws its fruit from vineyards scattered across the Western Cape, from coastal sites cooled by Atlantic breezes to warmer inland slopes, all planted between 50 and 300 metres above sea level. This broad sourcing is deliberate. By blending components from different microclimates, the cellar builds a consistent house style that balances the crisp acidity of cooler sites with the ripe generosity of warmer ones. It's the Western Cape's extraordinary diversity captured in a single glass.
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